Chicken salad and potatoes

Ingredients

1 chicken, whole boiled
1/4 paper cup onion, minced
1/2 cup of yogurt, or cream acidic
2 tablespoon corn oil
2 tablespoon mustard
1 kg potatoes, very small
Salt and pepper
1/3 cup mayonnaise
1/4 paper cup onion, fresh, good clip


Preparation

Cut potatoes in half.
Spare potatoes mixed with oil in the trays of the oven and mixes with salt and pepper.
Trays placed in the oven on high for 20-25 minutes. Graduated from the oven and set aside that could peel potatoes, or leave without peeling
Remove skin and bones from chicken and cut chicken meat into medium pieces.
Left aside. Cream or yogurt mixed with mayonnaise and mustard and onion leaves and little salt and pepper in a large pot and turn the well-cut potatoes and add the chicken and mix well with the yogurt mixture.
Provide hot