Onion soup

Ingredients

4 units onion, Sliced
2 tablespoon butter
1-4 bread Bagehot
2-1 3 cup of water
2 cubic cubes chicken sauce
4-1 1 cup Cheddar, husked
4-1 teaspoonful Ooregano
Salt and pepper
1 Paper Laura

Preparation

Add the onions with butter in deep pan on low heat. Covered container, stirring occasionally for 20-25 minutes.
Add the water and cubes Almrqp paper Allora and Oregano, salt and pepper. Cover and leave for 15 minutes.
Cut bread into 4 segments Alpagt thickness of 1 cm. Ignite the grill and oven chips are bread tray under the grill for two minutes until the bread has built a golden surface. Or they can put bread in Altostr.
Put on 4 Bzamahmas provide suitable receptacles for the furnace. Pour soup over bread and cheese sprinkled evenly over the surface.
Vessels placed on a shelf under the oven grill until the cheese melts and becomes golden brown. Immediately