SHRIMP WITH MUSHROOMS

Ingredients

2 Table Spoon vegetable oil
2 c. celery, sliced diagonally into 1/2" strips
2 c. sliced fresh mushrooms or 1 (8 oz.) can sliced mushrooms, drained
1 Table Spoon soy sauce
1/2 Table Spoon powdered ginger
1/4 Table Spoon pepper
1 tsp. cornstarch
2 Table Spoon cold water
1/2 c. beef broth or 1 beef bouillon cube, dissolved in 1/2 c. water
2 (4 1/2 oz.) cans shrimp, drained

Preparation

1. Pour oil in wok and set head control at medium high heat, uncovered, about 3 minutes.

2. Add celery and stir fry for 3 minutes. Push up the side.

3. Add mushrooms and stir fry 2 minutes for fresh and 1 minute for canned.

4. Add soy sauce, ginger and pepper. Push mushrooms up the side.

5. Mix cornstarch with water to make thin paste. Pour broth in wok and stir in paste.

6. Add shrimp and stir fry 2 minutes to heat shrimp and thicken broth. Reduce heat to low for serving. Serve with rice. Makes 4 servings.