Chicken with rice soup

Ingredients

1 Chicken - boiled

10 cups Chicken Broth

2 Table spoon Parsley - chopped

2 Table spoon Lemon Juice

21 cup Milk

2 tbsp Corn Flour

1 cup Basmati Rice

6 Egg Yolks

Preparation

Wash rice well and drain. In a deep pan, heat 1 cup water over medium heat. Bring to boil. Add rice and stir. Add salt and leave until water is absorbed and rice is done.
Take out strips from chicken flesh with your fingers. Set aside. Heat chicken broth in a large pan and bring to boil.
While broth is getting to boil, mix corn flour, milk and egg yolks and whisk well. Put in a heatproof bowl and put in a pan of hot water.
Add broth gradually and whisk well in milk mixture. Bring to boil, then immediately reduce heat and simmer for 3-4 minutes. Make sure soup doesn't form any clumps.
Add chicken strips, parsley and lemon juice and stir. Serve immediately.

Potato Soup

Ingredients

4 pieces potatoes, medium diced chopped
1 Chicken Broth
1 piece of onion, chopped fine
1-2 1 cup full-fat milk
3/4 tablespoon butter
1/4 cup parsley leaves

Preparation

Cook until potatoes are cooked and then left to cool for 5 minutes.
Place the potatoes in boiling water with the mixer is mixing at high speed so that the smooth and leave aside.

Sautes onions in butter in medium bowl until golden color.

Add the potatoes and milk and imposed Chicken Broth, salt and pepper and leave to boil.
If the mix can be thick, add more water. Made immediately, and put the parsley leaves.

Pea soup

Ingredients

Cup full fat milk
1 cup chicken sauce
1 onion, chopped medium fine
3 cups basket
2 cups water
1/2 - 1 tablespoon butter
1 tablespoon flour
1 teaspoon sugar
Salt and pepper

Preparation

put the peas and water and sugar in a deep pan and cook on high fire for 30 minutes until cooked peas. Left to cool for 5 minutes.
Movement of the contents of the container and the mixer set on high speed for 30 seconds, so enjoy. Liquidated refinery minutes and leave aside.
In the same vessel Sautes onions in butter spoon until golden in color. Add rest of flour and butter with continued stirring until the color of flour gold.
Add the peas and the refinery and chicken sauce milk, salt and pepper and boil until the volatility. You can add more water if the soup was a high density. Remove from fire and immediately. You can add 2 tablespoon cream

Onion soup

Ingredients

4 units onion, Sliced
2 tablespoon butter
1-4 bread Bagehot
2-1 3 cup of water
2 cubic cubes chicken sauce
4-1 1 cup Cheddar, husked
4-1 teaspoonful Ooregano
Salt and pepper
1 Paper Laura

Preparation

Add the onions with butter in deep pan on low heat. Covered container, stirring occasionally for 20-25 minutes.
Add the water and cubes Almrqp paper Allora and Oregano, salt and pepper. Cover and leave for 15 minutes.
Cut bread into 4 segments Alpagt thickness of 1 cm. Ignite the grill and oven chips are bread tray under the grill for two minutes until the bread has built a golden surface. Or they can put bread in Altostr.
Put on 4 Bzamahmas provide suitable receptacles for the furnace. Pour soup over bread and cheese sprinkled evenly over the surface.
Vessels placed on a shelf under the oven grill until the cheese melts and becomes golden brown. Immediately