Ingredients
One kilogram of flour + a grain of salt
A piece of yeast in the size of walnut
1 cup sugar
1 cup warm milk or water
1 cup oil
2 teaspoon sesame
Preparation
1 - Dissolved yeast with a small spoon to dissolve sugar and then not so well, add warm milk or warm water
2 - Add a little flour to the yeast and let ferment in warm place for half an hour
3 - put flour and salt in bowl corn after Nakhlah and then add the oil then add the warm milk and yeast
4 - kneads the mixture well by hand to distribute the yeast and leave in warm place until after the coverage Fermentable
5 - are in the form of three interlocking fingers and Ers in Saj Madhoun and leave until doubled in size
6 - put it in to be very hot in the oven allows mature
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