Blancmange (by arabic name Mhalabia)

Ingredients

3 spoons starch
3 spoons sugar
3 cups milk A variety of nuts and peeler diversification

Preparation

Soluble starch in a cup of milk
Sugar dissolves in the remaining quantity of milk and is set to cook until the mixture boiled In addition to the starch mixture is gradually dissolved in the milk and turn the well - Leave the mixture on the fire quiet-running 10 minutes to reach the required thickness
Left to cool and then distributed in the submission and dishes decorated with nuts