Chicken kofta

Ingredients

One Small chicken

Four cloves of fine garlic

one small-scale Onion

A small package of chopped parsley

A teaspoon of mixed spices Salt and black pepper

Preparation

Wash the chicken well and remove bone and skin

Cut meat into small pieces Peel onions,

cut fine, and then mixed with garlic, onion, parsley and chicken meat

All mixes with salt, pepper and spices

Blend the mixture in the mixing of fine meat grinder

Add half of egg mixture to the whip with a half-cup of the cake (Baksmat) Soft

All confuse even formed a cohesive dough, then cut into pieces the size of walnuts, and give the form of fingers Immerses each finger with the remaining eggs and Eek (Baksmat) Soft Heat enough oil to cover the Ulkiptp, and then cast them to become red

served a hot with Potato and White salad

a hope like Chicken kofta