Pea soup

Ingredients

Cup full fat milk
1 cup chicken sauce
1 onion, chopped medium fine
3 cups basket
2 cups water
1/2 - 1 tablespoon butter
1 tablespoon flour
1 teaspoon sugar
Salt and pepper

Preparation

put the peas and water and sugar in a deep pan and cook on high fire for 30 minutes until cooked peas. Left to cool for 5 minutes.
Movement of the contents of the container and the mixer set on high speed for 30 seconds, so enjoy. Liquidated refinery minutes and leave aside.
In the same vessel Sautes onions in butter spoon until golden in color. Add rest of flour and butter with continued stirring until the color of flour gold.
Add the peas and the refinery and chicken sauce milk, salt and pepper and boil until the volatility. You can add more water if the soup was a high density. Remove from fire and immediately. You can add 2 tablespoon cream