Red rice

Ingredients

2 Cup rice
1 piece of onion, chopped medium
2 pieces of red pepper, chopped medium-small pieces
1 piece green hot pepper, chopped small pieces or 1-2 teaspoon pepper
3 tablespoon corn oil
2 teaspoon paprika (Baprica)
1 teaspoon cumin, ground
4 tablespoon tomato paste
Tpasco thieves, (as the desire amount)
1-2 teaspoon sugar, (according to desire)
Salt

Preparation

Wash rice well under running water and then filter.
Heat oil in a medium pot over the fire of sticks is not a medium.
Add the onion, red pepper and pepper and turn so that the golden color of the onions.
Add the rice and then turns and Albaprica
Add cumin, salt and tomato paste, sugar and dressing Altpasco and about 21/2 cups of water and turns well. Left to the boil.
When the rice is imbued with water covering the vessel and transferred to calm the fire and leave for a period of 20 to 25 minutes until the mature