Today learn how to cook delicious eating very Egyptian
Ingredients
Rice Lentils:
Cup of Egyptian rice
Black Lentils
Cup water cook lentils
Large onion chopped
Oil
All Spices
Baprica
Salt
Pasta:
Half a bag pasta
3 large spoons tomato sauce
Little water
Oil
Salt
Ketchup:
3 pieces tomatoes without peel "tomato juice"
Tablespoon tomato sauce
5 pieces of garlic chopped
4 big spoons vinegar
Little water
Oil
Salt
Alkmaunay:
4 pieces of garlic
A quarter cup of water
Teaspoon cumin
2 tablespoon vinegar
Oil
Salt
Onions (called Rose):
Oil
2 little chopped pandemics high
Pepper
Preparation
Rice with lentils
We are preparing the development of paddy rice in water for an hour and wash the rice well and half -
Asmar, then wash lentils Poaches well and leave aside and reserve the water used to cook lentils in the settlement of rice after that.
Put on the fire a few of the oil is frying the onions, then add spices and Albaprica
Then add white rice and refined laundered.
With constant stirring for 3 minutes
Then add the lentils and boiled the refinery and turn very gently until all is mixed, then add water cook lentils and salt cover and leave to cool until the fire is maturity, and the final form
Pasta
Alkmaunay:
Put in as much as oil on the fire, then garlic, then add cumin
M and a quarter cup of boiling water on the fire
Finally, add vinegar and salt in accordance with the wish
Rose Onions
Fries, onion section added to the circular segments of the little pepper in oil until the color of dark paper and submit it to the kitchen or the refinery in order to add to the dish
Presentation
We are preparing the development of paddy rice in water for an hour and wash the rice well and half -
Asmar, then wash lentils Poaches well and leave aside and reserve the water used to cook lentils in the settlement of rice after that.
Put on the fire a few of the oil is frying the onions, then add spices and Albaprica
Then add white rice and refined laundered.
With constant stirring for 3 minutes
Then add the lentils and boiled the refinery and turn very gently until all is mixed, then add water cook lentils and salt cover and leave to cool until the fire is maturity, and the final form
Pasta
Poaches Pasta
We are preparing pasta sauce
We are developing the oil in the amount
Then add 3 big spoons tomato sauce and a little salt water and finally
Then we are adding the pasta
We turn them over and with a good sauce
Could be left without a white sauce pasta
Ketchup processing
Put in as much as oil on the fire and garlic
Then add the tomato juice, "3 pieces tomatoes put in hot water to facilitate removal of the cortex and then placed in the mixer juice"
Then add a spoonful of sauce and little water, salt and vinegar recently
We are preparing pasta sauce
We are developing the oil in the amount
Then add 3 big spoons tomato sauce and a little salt water and finally
Then we are adding the pasta
We turn them over and with a good sauce
Could be left without a white sauce pasta
Ketchup processing
Put in as much as oil on the fire and garlic
Then add the tomato juice, "3 pieces tomatoes put in hot water to facilitate removal of the cortex and then placed in the mixer juice"
Then add a spoonful of sauce and little water, salt and vinegar recently
Alkmaunay:
Put in as much as oil on the fire, then garlic, then add cumin
M and a quarter cup of boiling water on the fire
Finally, add vinegar and salt in accordance with the wish
Rose Onions
Fries, onion section added to the circular segments of the little pepper in oil until the color of dark paper and submit it to the kitchen or the refinery in order to add to the dish
Presentation
We are developing a layer of rice Lentils
Then put a layer of pasta
Then add the onions rings reddish beauty and give him a hand Alsosat
Then put a layer of pasta
Then add the onions rings reddish beauty and give him a hand Alsosat
No comments:
Post a Comment