egyption rice (by arbic called { orz belkhalta}

Ingredients

4 cup of Egyptian rice
4 cups sauce
2 onions fine
2 tablespoon sugar
1 tablespoon garlic fine
Salt and white pepper as the desire
3 small spoons cinnamon
100 gm boiled and roasted almonds
2 tablespoon roasted pine
2 tablespoon raisin
3-1 cup corn oil
2 tablespoon butter

Preparation

Wash rice well and cleared.
Prepare a container filled with oil and butter and placed on the fire.
Turn the onions with the sugar and added the garlic and turn the mixture so as to take gold typeface.
Put the rice and mix well with the turn and then add Drippings leaves, spices, cook for half an hour.
High-five minutes before we turn the rice, raisins and a good