Cream Puff Dessert

Ingredients

1cup butter

2 cup boiling water

2 cup flour

8 eggs

1/2 tsp salt

Layer 2:

16 oz cream cheese

1/2 cup milk

6 small pkg instant vanilla pudding

6 cup milk

Layer 3:

Cool whip

Chocolate syrup

Preparation

Melt butter in 2 cup boiling water over stove Remove from heat and add flour and salt at once. Stir vigorously. Form into a ball. Cool slightly. Add eggs one at a time and beat with mixer until smooth. Smooth onto lightly greased jellyroll pan.

Bake at 400 for 20-30 minutes cool slightly and push down bumps.

Layer 2. Cream together cream cheese and milk. In another bowl mix pudding and milk. Then put them together. Spread over the cooled crust