Calamari and Red Pepper Salad

Ingredients


6 Anchovies - fillets

2 Red Peppers - small size

1/4 cup Lemon Juice

1/3 cup Olive Oil

2 tbsp Olive Oil

1 tbsp Capers

2 Garlic Cloves - crushed

Salt and Pepper

Preparation

Slice calamari and pepper into rings.
In a skillet or wok, heat 2 tbsp olive oil over medium-haigh heat. Add garlic, calamari and pepper rings and cook for 3-5 minutes stirring constantly. Set aside to cool.
Put calamari and pepper in a platter. Season with salt, pepper, lemon juice and olive oil. Add anchovy fillets and capers on top. Refrigerate until serving.