Fish with olive sauce

Ingredients

1 cup chicken sauce
Salt and pepper
1 cup flour
1-2 cup green olives, core removed and the half-section
1-4 cup Lemon juice
1 tablespoon butter
1 teaspoon cumin
1 tablespoon vinegar
8 pieces of fish filet
1 tablespoon flour
1 tablespoon starch
2 generous large spoon
2 teaspoon crushed garlic

Preparation

Wash the fish well. Mixed with lemon, garlic, cumin, salt and pepper and leave for 15 minutes. Confused cup flour with the starch in the dish and eating the fish fillets.
Heat oil on high fire in a medium cup. Sautes fish in oil on both sides until it is golden color. Cleared on paper to absorb excess oil. Fish kept warm.
Dissolved butter in a small bowl. Add a large spoonful of flour and turn to become a golden color. Lifted from the fire and then add a decent variability. Add the vinegar, and Gravy and the volatility of the mixture until smooth.
Returned to the fire and left to boil. Add the olive leaves on a medium fire for two minutes. Ers fish on a plate and cover to provide a flat by sauce