MAKDOSA

Ingredients

1 garlic, minced
3 teaspoon salt
Olive oil
1 cup appointed phrases - nuts, crushed
2 kg eggplant long, small-sized
3 hot red pepper, minced

Preparation

Decapitates Eggplant and placed in a deep bowl and cover with water and then placed over the fire and boiled. Reduce the heat and leave to cook until the Lin
Cut each pill Eggplant deep slot height from top to bottom and then flushing the inside with salt. . Eggplant placed in the filter and leave for 12 hours to get rid of excess water.
Blend of walnut, pepper and garlic salt in a small container and then spoon stuffing of eggplant mixture. put eggplant stuffed in a glass container and leave in a moderate temperature.
The next day, bringing the eggplant from the container and placed in a large box of glass. Eggplant fully covered with oil and cover tightly and leave the box in the heat